Terry Black's Barbecue Waco

Terry Black's BBQ is a family-owned establishment rooted in the rich barbecue tradition of Lockhart, Texas. Founded by Terry Black, who honed his skills in his grandfather's 1932-founded restaurant, the business was later expanded by his children—Christina, Michael, and Mark Black. In 2017, they opened their flagship location on Barton Springs Road in Austin, Texas, aiming to showcase authentic, Central Texas-style barbecue. The restaurant emphasizes traditional cooking methods, including the use of offset smokers and the application of tallow, a practice passed down through generations of postmasters. Since then, Terry Black's BBQ has expanded to multiple locations across Texas, including Dallas, Fort Worth, and Waco, and has introduced new concepts like Opal's Oysters in Waco. The family continues to uphold their commitment to quality, authenticity, and community engagement, ensuring that each dish reflects their dedication to the craft of barbecue.