Texas On The Map
Fernando's
Fernando’s keeps the menu simple and the steaks juicy with the philosophy that serving a select few dishes with skill and passion is much better than offering a huge variety with mere mediocrity. As for the Latin American influences, it’s only natural that steaks would take center stage, and the namesake Steak Fernando is a house favorite. A special cut of tenderloin served with fresh asparagus and a garlicky mashed potatoes proves that not all beef is created equal. The melt in your mouth bites of perfectly cooked, juicy steak need no embellishments but perhaps a perfect glass of accompanying wine (which is easily remedied with the quick glance at Fernando’s wine list).
Sugar Land
